Honey Butter

written by The Recipe Exchange | March 21, 2021

Ingredients

1 stick butter, softened
1/4 cup honey
Kosher salt
Freshly ground black pepper

Directions

Put the butter, honey and just a dash of salt and pepper in a bowl and whisk it together. Scrape out into a ramekin and refrigerate.

Remove from the refrigerator about a half hour before using.