Italian Compound Butter
Ingredients
1/2 stick (4 tablespoons) butter, softened
1/4 teaspoon tomato powder
1/4 teaspoon oregano
1/8 teaspoon garlic powder (not garlic salt)
Directions
Combine all the ingredients until well blended. Chill until needed. You can roll it into a log and wrap in plastic wrap if you like, but I just store it in small resealable containers.
How to use it: Add this butter to pasta, or cook chicken or pork in this butter and a bit of olive oil. Spread it on French bread, then add cheese and toast it.
