Maple Bourbon Compound Butter
Ingredients
1/2 stick (4 tablespoons) butter, softened
1 teaspoon maple syrup (Grade B preferred)
1/4 teaspoon bourbon
Directions
Combine all the ingredients until well blended. Chill until needed. You can roll it into a log and wrap in plastic wrap if you like, but I just store it in small resealable containers.
How to use it: Use it to top your pancakes or French toast. Spread on cornbread or muffins. Rub it on chicken or pork before roasting. Spread a little on bread for a turkey or ham sandwich.
