Olive Oil & Balsamic Vinegar Bread Dip
Ingredients
½ cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Kosher salt
fresh cracked pepper
5 tablespoons balsamic vinegar
¼ cup shredded Parmesan cheese
sliced French baguette for serving
Directions
In a small saucepan combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
Remove from heat, stir in oregano, thyme and a moderate pinch of salt and pepper.
Pour oil mixture into a wide shallow serving dish.
Pour in balsamic vinegar and sprinkle with shredded Parmesan.
Serve with crispy crostini or sliced French baguette for dipping and enjoy!
