Pesto Compound Butter
Ingredients
1/4 cup basil leaves
3 cloves garlic
1/4 cup olive oil
1 tablespoon lemon juice
1/8 – 1/4 cup Parmesan
2 Sticks butter, softened
Directions
Soften butter, completely.
Place basil leaves and garlic in a food processor; pulse until chopped.
Add lemon juice, Parmesan and olive oil; pulse to combine.
Place butter in a bowl. Add pesto mixture and mix well.
Pour out on to plastic wrap and form into a log.
Tighten by twirling each end and tie off ends.
Place in fridge for at least 2 hours and up to overnight.
Serve and enjoy!
