Ingredients

1 stick unsalted butter
1 tablespoon minced fresh rosemary
1 teaspoon smoked paprika
½ teaspoon salt

Directions

Allow your butter to come to room temperature and then combine all ingredients thoroughly in a bowl.

Transfer the flavored butter to a piece of parchment paper or plastic wrap, form the butter into a log and wrap it well. Chill for 2 hours before cutting into pieces for serving.

Serving suggestions:
Dollop on top of cooked steak, chicken or fish
Saute shrimp in the butter
Serve with grilled or boiled ears of corn
Brush on grilled vegetables

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• Jalapeño Lime Butter
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