Walnut-honey Butter

written by The Recipe Exchange | March 10, 2015

Ingredients

1/4 cup finely chopped walnuts
1/2 cup butter, softened
2 tablespoons honey

Directions

Bake walnuts at 350° in a single layer in a pan 5 to 7 minutes or until lightly toasted, stirring halfway through. Cool 15 minutes. Stir together butter, honey, and walnuts.