Apple Pepper Jelly
Ingredients
⅔ Cups Hot Peppers (Jalapeno, habanero), finely minced
2½ cups apple juice
2 Tablespoons Vinegar
5 Cups Granulated Sugar
1 Package of Pectin
¾ Cup Water
Directions
Mix the first four ingredients (Pepper, apple juice, Vinegar, and Sugar) in a sauce pan and set aside.
Mix Pectin And Water and bring to a boil then boil for one minute
Stir All ingredients together, bring to a boil, reduce heat and stir until sugar is dissolved entirely.
Skim off any foam.
Add a drop or two of red food coloring if desired.
Strain and poor immediately into sterilized jars.
Water bath can according to jelly directions.
