Cranberry Mandarin Sauce

written by The Recipe Exchange | October 30, 2017

Ingredients

1 Bag fresh cranberries
1 small can Mandarin oranges
1 cup sugar

Directions

Puree Mandarin oranges with their juice.

Combine all and cook. Smash cranberries on side of pot to help them pop. You can either leave chunky, or strain through sieve.

If you are going to can this, have your jars and hot water bath prepared, and process for 15 minutes.

For jelly, add 2 tbsp pectin.