Ingredients

1 Tablespoon Dry Mustard
1 Tablespoon Cumin
1 Tablespoon Paprika
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Chili Powder
1 Tablespoon Brown Sugar
2 Tablespoon Kosher Salt
1 Teaspoon Cayenne Pepper
1 Teaspoon Black Pepper
1 Teaspoon White Pepper

Directions

Mix all together in a small bowl. Store in an airtight container.

Used to season beef, pork, and chicken.

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• Sweet Rub for Pork and Chicken
• All-Purpose California Beef Rub
• Cuban Seasoning
• Creole Seasoning Blend
• Jamaican Jerk Seasoning