Ras al Hanout

written by The Recipe Exchange | August 31, 2020

Ingredients

1 tablespoon ground cumin
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon paprika
1 teaspoon ground nutmeg
1 teaspoon turmeric
1/2 teaspoon cayenne
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

Add all spices to a jar with a lid. Cover and shake to combine.

Store the remaining spice for up to 3 months in the jar and use as desired.