Pickled Radish
Ingredients
1 large bunch of radishes (15-20 radishes), sliced thin
1/2 cup apple cider vinegar (or white vinegar)
1 cup water
2-3 tablespoons honey (or pure maple syrup or granulated sugar)
2 teaspoons sea salt
2-3 cloves garlic
1/2 teaspoon peppercorns
1/2 teaspoon coriander or cumin seeds (optional)
Directions
Slice off the tops and bottoms of the radishes (discard radish leaves).
Thinly slice the radishes into rounds.
Place the radish rounds in a glass jar.
Combine vinegar, water, honey and salt in a small saucepan.
Bring to a boil, then remove from heat.
Add the peppercorns, garlic and coriander seeds.
Pour brine over radishes in jar.
Place the lid on jar and cool to room temperature then store in the refrigerator.
