Quick Pickled Ginger
Ingredients
10 ounces ginger (young ginger preferred)
½ cup rice vinegar
½ cup boiling hot water
¼ cup honey or maple syrup
1 teaspoon kosher salt
Directions
Prep the ginger. Peel and thinly slice the ginger with a vegetable peeler or mandolin.
Add the ginger. Place the thinly sliced ginger into a glass storage container.
Add everything else. Add the vinegar, hot water, honey, and salt, then stir to combine everything together.
Place the lid on the jar and let sit at room temperature for 1 hour, then refrigerate for at least 4 hours before enjoying.
