Fresh Salsa
Ingredients
28 oz. can stewed tomatoes – drained
3 – 4 fresh tomatoes – diced
3 fresh jalapeƱo peppers – cored, seeded, minced
1 cup chopped sweet onion
1/4 cup chopped fresh cilantro
1 Tbls. crushed garlic
1 1/4 tsp. Creole OR Cajun seasoning
1 1/4 tsp. cumin
1 1/4 tsp. paprika
1 1/4 tsp. chili powder
Directions
Stir together all ingredients.
Refrigerate at least 1 hour before serving.