Fresh Salsa

written by The Recipe Exchange | March 8, 2021

Ingredients

28 oz. can stewed tomatoes – drained
3 – 4 fresh tomatoes – diced
3 fresh jalapeño peppers – cored, seeded, minced
1 cup chopped sweet onion
1/4 cup chopped fresh cilantro
1 Tbls. crushed garlic
1 1/4 tsp. Creole OR Cajun seasoning
1 1/4 tsp. cumin
1 1/4 tsp. paprika
1 1/4 tsp. chili powder

Directions

Stir together all ingredients.

Refrigerate at least 1 hour before serving.