Mango Pico De Gallo

Ingredients

2 mangos diced (still firm)
1/2 red onions jalapeño diced
1/2 red bell peppers diced
1/4 cup fresh Cilantro
1 Lime – juice
Salt and pepper to taste

Directions

Mix all ingredients together until combined.

Season with salt and pepper to taste.

Serve immediately, or refrigerate in a sealed container for up to 3 days. Enjoy!