Ingredients

Red onions
Salt
Red Wine Vinegar

Directions

Slice the red onions into a shallow bowl, add a pinch of salt, and cover with red wine vinegar.

Leave this overnight in your fridge.

Use as a garnish.

Similar Recipes:

• Pickled Red Cabbage
• Peruvian Pickled Onions (Salsa Criolla)
• Olive Salad Muffaletta Spread
• Mexican Pickled Onions
• Chinese Pickled Cucumbers