Basil Cream Sauce

written by The Recipe Exchange | August 18, 2020

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 cup diced onions
1/4 cup white wine
1/2 quart heavy cream
1 teaspoon chicken base
3 tablespoons Pesto, recipe follows
1 teaspoon Roux, recipe follows

Directions

Heat butter and olive oil in a skillet over medium heat, add garlic and onion and cook until lightly browned, about 5 minutes.

Add white wine and reduce by half.

Add heavy cream and chicken base and reduce by half again.

Add pesto and roux, bring to a simmer and heat until slightly thickened, about 2 to 3 minutes.