Beer Barbecue Sauce & Marinade
Ingredients
2 med. onion – minced
2 cloves garlic – minced
1 cup barbecue sauce
1 cup ketchup
2/3 cup beer
1/4 cup honey
2 Tbls. lemon juice
2 Tbls. red wine vinegar
2 Tbls. Dijon mustard
1 Tbls. Worcestershire sauce
1 tsp. hot sauce
1/2 tsp. black pepper
Directions
Combine all ingredients and coat your favorite meat with marinade; allow to stand at room temperature for up to 2 hours or in refrigerator overnight.
Remove meat from marinade; set aside.
Bring marinade to a rolling boil over medium high heat, then reduce heat to low and simmer for 10 minutes, or until thickened.
Use as sauce for basting or serving with grilled meat.
