Ingredients

1/2 cup mayonnaise
1/2 cup Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon Asian hot chili sauce (such as Sriracha)

Directions

Stir together mayonnaise, Dijon mustard, Worcestershire sauce, and Asian hot chili sauce in a small bowl.

Spoon mustard sauce into 1 (8-oz.) jar. Store in refrigerator up to 3 weeks.

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