Citrus Coconut Cream Dipping Sauce
Ingredients
1 can cold coconut cream
1/2 tbsp lemon juice
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp chili flakes
pinch black pepper
Directions
Ensure coconut cream has chilled in fridge for at least one day.
Turn can upside down and drain water. Discard the water.
Put coconut cream in a bowl.
Add all seasonings and mix well.
To serve, garnish with parsley, lemon, and chili flakes.
