Citrus Coconut Cream Dipping Sauce

written by The Recipe Exchange | March 12, 2024

Ingredients

1 can cold coconut cream
1/2 tbsp lemon juice
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp chili flakes
pinch black pepper

Directions

Ensure coconut cream has chilled in fridge for at least one day.

Turn can upside down and drain water. Discard the water.

Put coconut cream in a bowl.

Add all seasonings and mix well.

To serve, garnish with parsley, lemon, and chili flakes.