Creamy Parmesan Sauce

written by The Recipe Exchange | November 15, 2024

Ingredients

1/4 cup unsalted butter (cut up)
1 tsp. garlic (Minced)
1/2 cup chicken broth
1/2 cup whipping cream
1/2 cup grated Parmesan cheese (room temperature)
1/2 teaspoon Italian seasoning
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/4 teaspoon nutmeg

Directions

In a large saucepan melt butter. Add minced garlic and cook until fragrant.

Add chicken broth and cream, heat to boiling over medium heat.

Simmer uncovered for about 3 minutes or until slightly thickened.

Whisk in Parmesan until melted and sauce is smooth.

Stir in Italian seasoning, salt, pepper and nutmeg. Simmer for a few minutes.

Serve immediately.