Garlic Parmesan Sauce
Ingredients
4 tablespoons unsalted butter
4 garlic cloves, large grated
¼ cup all purpose flour
2 cups chicken stock I used 33% reduced sodium
2 teaspoons dried parsley
½ to 1 teaspoon salt use according to taste
¼ teaspoon ground black pepper
¾ cup heavy cream
1 cup fresh grated Parmesan cheese
Directions
Melt the butter in a medium saucepan. Add the garlic and cook in low heat, until fragrant for 1 to 2 minutes.
Whisk in the flour to form a paste and cook for about 30 seconds.
Pour in the chicken stock, parsley, salt and pepper.
Cook, whisking constantly over medium heat, for 2 to 4 minutes or until it thickens.
Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is smooth and creamy.
Taste and adjust with salt and pepper to your liking. Enjoy as a dipping sauce or with pasta or pizza.
