Ginger Orange Sauce for Fish, Pork or Chicken

written by The Recipe Exchange | November 17, 2016

Ingredients

1/2 cup orange marmalade
2 tablespoons green onions, minced
2 teaspoons lemon juice
1 teaspoon ginger, fresh minced
1 teaspoon soy sauce

Directions

Mix well. Use on meat while cooking or after cooked.