Gorgonzola Cream Sauce
Ingredients
1/2 cup chicken broth
1/2 cup whipping cream
1/4 cup unsalted butter (cut up)
4 ounces crumbled Gorgonzola (room temperature)
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/4 teaspoon nutmeg
Directions
In a large saucepan, heat chicken broth, cream and butter to boiling over medium heat.
Simmer uncovered for about 3 minutes or until slightly thickened.
Whisk in Gorgonzola until melted and sauce is smooth.
Stir in salt, pepper and nutmeg.
Serve immediately.
