Ingredients

1 cup mayonnaise
1/4 cup white vinegar
1 Tbsp. creole mustard
1 tsp. prepared horseradish
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground black pepper (or more to taste)
1/4 tsp. salt
1/4 tsp. smoked paprika
1/4 tsp. hot sauce or cayenne pepper

Directions

In a small bowl, stir together all ingredients.

Cover and refrigerate until ready to serve.

Serve over grilled chicken or meat of your choice.

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