Remoulade Sauce

written by The Recipe Exchange | August 28, 2020

Ingredients

2/3 Cup Mayo
1 Tablespoon Dijon Mustard
1 Tablespoon Lemon Juice
1 Tablespoon Chives
1 Teaspoon Lemon Jest
1 Teaspoon Smoked Paprika
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder
1/4 Teaspoon Cayenne
Salt & Pepper to taste

Directions

Mix all ingredients together. Chill at least 2 hours before using. Store in refrigerator.