Banana Cake with Cream Cheese Frosting

written by The Recipe Exchange | November 16, 2014

Ingredients

4 Bananas
1/2 c Sour milk; (1 teaspoon vinegar in milk)
1/2 c Butter flavored shortening
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
2 c Flour
1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt

Directions

Add milk and bananas and mash. In separate bowl combine using electric hand beater, shortening, sugar eggs, vanilla. Add dry ingredients, Add milk/banana mixture to other ingredients. Beat until smooth. Pour into a greased and floured 9×13 cake pan. Bake at 350 degrees for about 30 minutes until top is brown and tooth pick comes out clean. Cool completely.

Cream Cheese Frosting

1 8 oz. pkg. cream cheese, softened
1/2 cup butter, melted
1 teaspoon vanilla
3 cups powdered sugar
1 tablespoon milk

Combine all ingredients, beat with electric hand mixer until smooth.