Brown Sugar Apple Cinnamon Bundt Cake with Caramel Icing
Ingredients
Cake:
3/4 C light brown sugar
1/4 C unsalted butter, softened
1/2 C vanilla yogurt
2 large eggs
1 tsp vanilla extract
2 tsp cinnamon
1 1/2 C all purpose flour
1/4 tsp salt
1/4 tsp baking soda
1 1/2 C apples, peeled and chopped
Icing:
1 C powdered sugar
1-2 Tbsp water
1/2 tsp caramel extract
Directions
Preheat oven to 350°F. Lightly grease an 8-inch bundt pan.
In a large bowl or stand mixer, cream together sugar, butter and yogurt until smooth. Add eggs and vanilla, mixing until just dispersed. Add in remaining dry ingredients, minus apples. Mixing until creamy. Finally mix in chopped apples.
Spread batter evenly in prepared bundt pan. Bake for 40-50 minutes or until golden brown and a cake tester inserted comes out clean.
Rest cake in pan for 2 minutes prior to inverting onto a parchment lined cooling rack or cake stand. Cool completely prior to slicing. Store in an airtight container.
Prepare the icing by mixing together powdered sugar, water and caramel extract until smooth and a thin consistency. Drizzle over cake prior to serving.
