Dump Cake 2

written by The Recipe Exchange | November 16, 2014

Ingredients

20 oz. can crushed pineapple in juice
2 bags frozen sliced peaches
1 box white cake mix
1/2 cup packed brown sugar
1/4 cup raisins
1/2 cup melted butter OR margarine

Directions

Evenly layer ingredients in a 13″ X 9″ X 2″ baking dish in the following order:
crushed pineapple (with juice)
1 bag of peaches
cake mix
1 bag of peaches
brown sugar
raisins
melted butter

Bake in a 350 degree oven for 1 hour. Serve warm topped with ice cream.