Easy Carrot Cake

written by The Recipe Exchange | November 16, 2014

Ingredients

1 1/2 cups vegetable oil
2 cups granulated sugar
3 eggs
2 tsp. vanilla
2 cups all-purpose flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 can crushed pineapple – drained
1/2 cup raisins
1 cup chopped walnuts
1 jar toddler stage carrot baby food

Directions

In a large bowl, combine oil, sugar, eggs, and vanilla.

Sift together flour, cinnamon, baking soda, and salt. Add dry ingredients to wet mixture; mix well. Stir in remaining ingredients.

Pour into greased and floured 13″ X 9″ baking pan. Bake in 350 degree oven for 50-60 minutes, until center of cake is firm to the touch.

Cool in pan; frost as desired.