Fruit Cake

written by The Recipe Exchange | November 16, 2014

Ingredients

2 eggs
1/2 cup water
2 () packages nut quick bread mix
1 (27-ounce) jar NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy & Rum)
2 cups (1-pound) chopped candied fruit
1/2 cup corn syrup, warmed (optional)
Candied fruit (optional)

Directions

Preheat oven to 350°F. In large bowl, beat eggs and water. Add remaining ingredients; mix well. Pour into well-greased and floured 10-inch tube or fluted tube pan.

Bake 1 hour or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Garnish with corn syrup and candied fruit (optional). Store tightly wrapped.