Funnel Cakes
Ingredients
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 cup milk
1/4 cup packed brown sugar
2 eggs
oil – for frying
powdered sugar – for dusting
Directions
In a bowl, combine flour, baking powder, and salt. Set aside.
In a separate bowl, beat together milk, brown sugar, and eggs.
Slowly add dry mixture to wet mixture while beating with the mixer until smooth.
Pour 1/2 cup of the batter into a funnel (while holding your finger over the hole) or into a Ziploc® bag with a corner cut out (while pinching the hole shut).
Holding the batter several inches above 375 degree oil, release the batter into the oil while moving the funnel/bag in a spiral motion.
Once all batter is released, fry for 2 minutes on each side, or until golden brown.
Drain on brown paper bags.
Repeat with remaining batter.
Sift powdered sugar over tops of funnel cakes; serve warm.
