Microwave Chocolate Mug Brownie

written by The Recipe Exchange | April 16, 2017

Ingredients

2 tablespoons butter, melted
2 tablespoons water
1/4 teaspoon vanilla extract
1 dash salt
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
4 tablespoons all-purpose flour

Directions

In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.

Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.

Enjoy with a spoon. Careful brownie will be hot.