Mom’s Date Nut Pudding

written by The Recipe Exchange | November 23, 2015

Ingredients

Cake dough:
1 cup sugar
1 cup dates
1/2 cup walnuts
1/2 cup milk
1 cup flour
2 tsp baking powder

Sauce:
2 cups brown sugar
2 & 1/2 cups boiling water
2 T butter

Directions

Mix sugar, dates, walnuts, milk, flour, and baking powder all together. Pour into a 9×13 glass baking dish.

Mix brown sugar, butter, and boiling water until dissolved.

Pour sauce on top of cake dough. Do not stir. Bake 1 hour at 350° or until top dough is browned.