No-bake Jeweled Fruitcake

written by The Recipe Exchange | November 16, 2014

Ingredients

1 (4-ounce) container green candied cherries, halved (1/2 cup)
1 (4-ounce) container red candied cherries, halved (1/2 cup)
1 1/2 cups coarsely chopped nuts
3 cups graham cracker crumbs
2 cups miniature marshmallows
1 (9-ounce) package NONE SUCH® Condensed Mincemeat, crumbled
1 (8-ounce) container mixed candied fruit (1 cup)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

Directions

Reserve a few candied cherries or nuts for garnish if desired. In large bowl, combine all ingredients except EAGLE BRAND®; mix well to coat fruit with crumbs. Add EAGLE BRAND®; mix well.
Turn into aluminum foil-lined 9×5-inch loaf pan. With wet hands, press firmly into pan.
Garnish with reserved cherries or nuts (optional). Cover tightly with aluminum foil; chill thoroughly. Store tightly wrapped in refrigerator.

TIP: Fruitcake can be stored in refrigerator for several weeks.