Ooey Gooey Caramel Chocolate Poke Cake
Ingredients
1 box Chocolate cake mix
1 cup milk
½ cup vegetable oil
3 eggs
¾ cup caramel sauce
16 ounces chocolate frosting
1 ½ cups mixed chocolate and caramel chips
Directions
Preheat the oven to 350 degrees and spray a 9×9” cake pan with non-stick cooking spray.
In a medium mixing bowl, combine the cake mix, milk, vegetable oil and eggs. Whisk together until fully blended.
Once blended completely, pour the cake mixture into the cake pan and bake for 28-30 minutes.
When Cake has completed bake time, remove from the oven and place on the cooling surface.
Immediately after removing cake from the oven, begin to poke your holes into the cake. You will want to poke approximately ½x1/2” hole across the full surface of your cake starting from the top and making your way to the very bottom of the cake pan.
Once all of your holes have been poked, pour your caramel sauce over the cake. Spread evenly so that the caramel sauce drips into each hole.
Allow your cake to cool completely before continuing to the next step.
Once your cake has cooled, cover the surface with chocolate icing, spreading evenly. Some chocolate icing may seep into the holes as well.
Top cake with your mix of chocolate and caramel chips.
Cut and serve immediately.
