Pecan Cobbler

written by The Recipe Exchange | October 25, 2019

Ingredients

6 tablespoon butter no substitutions
1 cup pecans
1 and 1/2 cup self-rising flour
1 and 1/2 cup granulated sugar
2/3 cup milk more if needed
1 teaspoon vanilla
1 and 1/2 cup packed light brown sugar
1 and 1/2 cup hot water

Directions

Preheat oven to 350 degrees.

Add butter to a 9×13 inch cake pan or casserole dish and melt in the oven.

Once butter is melted, sprinkle the pecans over butter.

In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.

Pour batter over butter and pecans, do not mix.

Sprinkle brown sugar evenly over batter, do not stir.

Carefully pour the hot water over the mixture; do not stir.

Bake 30 to 35 minutes or until golden brown.