Pineapple Sheet Cake

written by The Recipe Exchange | November 16, 2014

Ingredients

2 eggs
20 oz. can crushed pineapple in juice
2 cups all-purpose flour
2 cups granulated sugar
1 cup chopped walnuts
2 tsp. baking soda
1 tsp. vanilla extract
1 1/2 lbs. cream cheese – softened, low-fat okay
1 1/2 cups powdered sugar
1/2 cup butter OR margarine

Directions

Beat together eggs, pineapple, flour, sugar, walnuts, baking soda, and vanilla with a spoon.

Pour into a greased 13″ X 9″ X 2″ baking dish.

Bake in a 350 degree oven for 25-30 minutes.

Beat together cream cheese, butter, and powdered sugar; spread over warm cake.