S’mores Poke Cake
Ingredients
Chocolate Poke Cake:
1 box Chocolate cake mix (plus ingredients for the mix)
½ cup Hot fudge sauce
1 14 oz. can Sweetened condensed milk
3 whole graham crackers or ¼ cup graham cracker crumbs
½ cup mini marshmallows
¼ cup chocolate chips
Marshmallow Creme Frosting:
1 7 oz. Marshmallow Creme
1 cup (2 sticks) Unsalted butter
1 tsp. Vanilla
2 ¼ cups Powdered sugar
1-2 tbsp. Milk
Directions
Bake cake according to box directions. Allow to cool.
Mix sweetened condensed milk with ½ cup heated hot fudge sauce.
Poke holes about 1 inch apart, using the end of a wooden spoon.
Pour chocolate sauce over the cake, trying to get into all the holes. Place in refrigerator for 30 minutes to 1 hour.
Next, make your frosting. Start by mixing the butter and marshmallow creme in a large bowl or stand mixer until well blended.
Mix in the powdered sugar, vanilla, and milk until combined well.
Pull the cake out of the refrigerator and spread frosting evenly over the top.
Sprinkle with graham cracker crumbs, mini marshmallows, and chocolate chips. Serve it up!
