Southern Sour Cream Coconut Cake
Ingredients
Cake:
1 (18.25 ounce) box classic white cake mix with pudding in the mix
4 tablespoons butter, melted
3 eggs
1 cup sour cream
1 cup milk
1 teaspoon coconut extract
1 cup sweetened flaky coconut
Frosting:
3 cups powdered sugar
1 (8 ounce) cream cheese, softened
1 teaspoon coconut extract
2 to 3 tablespoons milk
1 cup sweetened flaky coconut
Directions
Cake:
Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.
Frosting:
Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.
