Chocolate Fudge Goblins

written by The Recipe Exchange | November 17, 2014

Ingredients

2 cups (12 ounces) milk chocolate chips
1 cup (6 ounces) semi-sweet chocolate chips
1/4 cup butter or margarine
1(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
2 cups coarsely chopped pecans
2 teaspoons vanilla extract
Pecan halves

Directions

In heavy saucepan, over medium heat, melt chocolate chips, butter, EAGLE BRAND® and salt until smooth. Remove from heat; stir in chopped nuts and vanilla.

Drop by teaspoonfuls onto wax paper lined baking sheets. Top with pecan halves. Chill. Store leftovers covered in refrigerator.