Christmas Candy Cane Fudge

written by The Recipe Exchange | December 7, 2021

Ingredients

2 (11 ounce) packages white chocolate chips
1 (14 oz) can sweetened condensed milk
1/2 teaspoon peppermint extract
2 cup crushed candy canes or peppermint candies
1 dash red or green food coloring (optional)

Directions

Line an 8 inch square baking pan with aluminum foil, and grease the foil.

Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.