Coconut Pecan Praline Candy

Ingredients

1 cup brown sugar
1 cup granulated sugar
½ cup half and half
1½ cups pecans shelled
2 tablespoons butter
1 cup unsweetened coconut flakes
1 teaspoon pure vanilla extract
pinch salt

Directions

In a heavy bottom saucepan over medium heat, melt the butter. Add the brown sugar, granulated sugar, and cream.

Increase the heat to medium-high. Cook, stirring occasionally until the mixture comes to a boil. Continue cooking, stirring frequently, for approximately 10 minutes.

Turn off the heat and stir in the salt, coconut, pecans, and vanilla extract.

Once completely combined, carefully but quickly drop the hot candy mixture, in tablespoons, onto a parchment lined baking sheet which has been sprayed with baking spray or coconut oil.

Cool completely (or chill in the refrigerator) for at least 30 minutes.

Serve at room temperature.