Creamy White Fudge

written by The Recipe Exchange | November 17, 2014

Ingredients

1 1/2 pounds premium white chocolate chips or confectioners coating
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Directions

In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.

Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.