Fantasy Eggnog Fudge
Ingredients
3 cups granulated sugar
3/4 cup butter
2/3 cup eggnog
2 cups white chocolate chips
1 7-oz jar Marshmallow Creme
1 teaspoon vanilla
1/2 teaspoon nutmeg
holiday sprinkles for decorating (optional)
Directions
In a large heavy-bottomed saucepan, add the sugar, butter and eggnog, and bring to a rolling boil over medium heat, stirring constantly
Let mixture boil for 5 minutes, and continue stirring as it thickens
Remove from heat, and stir in the white chocolate, marshmallow cream and vanilla
Continue stirring until mixture is well combined, thick and no longer shiny
Pour mixture into foil-lined and greased 9×9-inch baking pan, and allow to cool completely
Cut into 1-inch (or smaller) pieces to serve
