Voncile’s Candied Pecans

written by The Recipe Exchange | December 14, 2015

Ingredients

1 1/2 cups sugar
1/2 cup white wine
1/2 teaspoon cinnamon
2 1/2 cups pecan halves

Directions

Boil sugar and wine to 240

Add cinnamon, and remove from heat.

Stir in pecans, and stir until cloudy.

Spread on wax paper until cool. Store in airtight container.