White Christmas Jewel Fudge

written by The Recipe Exchange | May 26, 2016

Ingredients

3 (6-ounce) packages premium white chocolate chips (18-ounces)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup chopped green candied cherries
1/2 cup chopped red candied cherries

Directions

Over low heat, melt chocolate with EAGLE BRAND®, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8 or 9-inch square pan.

Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.