Ingredients

3.4 oz. box instant pistachio pudding
8 oz. whipped cream topping – low-fat okay
1/2 cup milk
20 oz. can crushed pineapple
15 oz. can apricots OR peaches – drained, diced
11 oz. can mandarin oranges – drained
2 cups miniature marshmallows
1/2 cup shredded coconut
1/2 cup halved maraschino cherries

Directions

Beat together pudding mix, whipped cream, and milk.
Fold in remaining ingredients.
Refrigerate for at least 1 hour before serving.

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